Automated Pocket Bread Production, From Slicing to Molding
The Pocket Bread & Semi-Cut Toast Sandwich Production Line is designed to streamline the production of filled bakery products. The process begins with a bread slicer, after which the sliced toast is manually placed onto the feeding conveyor. The toast is then automatically transported to the filling machine—where cream, chocolate jam, fruit jam or other pastes are injected—and finally pressed into pocket bread by the molding machine.
Precision Engineering for Reliable Performance
Equipped with dual motors, inverters, servo systems and PLC control, the line ensures precise filling and quick parameter setting via the man-machine interface (HMI). The high-sensitivity photoelectric switch detection prevents missed products, while digital input for filling levels and weights guarantees accurate dosing.
Designed for Safety and Zero Waste
To reduce waste and maintain a clean production environment, the system features an automatic stop function: if no product is detected, the filling process halts immediately to prevent leakage and wasted filling materials. Additionally, the self-diagnosis function displays faults clearly at a glance, minimizing downtime. With a simplified transmission system, the machine offers highly reliable operation and convenient maintenance.
Customization Available
We provide customized configurations based on your toast size, filling type and factory layout to ensure seamless integration into your existing production process.
